Thursday, February 11, 2010
A recent systematic review on school-based behavioural nutrition and physical activity interventions.
A recent systematic review on school-based behavioural nutrition and physical activity interventions was published in Obesity Reviews. This review paper was conducted within the Health Promotion through Obesity Prevention across Europe (HOPE) project. Prof. Ilse de Bourdeaudhuij was first author on this paper. The review confirms what has been suggested earlier, i.e. that combining school-based health education with meaningful changes in the school and/or school neighbourhood physical activity and food environments, and that a focus on both sides of the energy balance, i.e. on nutrition and physical activity, give better and more relevant effects. The evidence was strongest for changes in relevant energy balance behaviours and suggestive for changes in weight and weight status. Their was a lack of studies that included good measurements of BMI or other weight status indicators (e.g. waist circumference, skin folds).
The review further suggests that computer-tailored personalized education in the classroom showed better results than a generic classroom curriculum. Environmental interventions might include organized physical activities during breaks, or before and after school; improved availability of physical activity opportunities in and around the school environment; increased physical education lesson time; improved availability or accessibility of healthy food options; and restricted availability and accessibility of unhealthy food options.
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Thank you for your presentation in Melbourne on 15th February Professor Brug. I was particularly interested in the link between education and environmental determinants. I am a PhD researcher and home economics educator (huishoudkunde)currently studying the role of food skills in supporting healthy eating behaviours in young people. My argument is that knowledge alone cannot change behaviour - skills might be the "missing link" that you are seeking in your own work. Specifically, I am evaluating skill-based healthy eating programs in schools. As home economics educators we have the opportunity (another important factor!) to work first hand with children from 11-18 years of age and with their parents too! I look forward to reading more about your and your team's work on the Prochildren and Hope Project. All the best with your continued research in this area and heel bedankt. Met een vriendelijke groet
Sandra Fordyce-Voorham
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